Persimmon Spoon Pudding
Persimmon Spoon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 1 1/2 c. sugar, 2 eggs, beaten well, 2 c. flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beaten eggs with pulp. Add sugar. Sift flour, soda and salt. Add alternately to mixture with milk. Add 2 tablespoons melted butter. (The mix will be quite thin.) Bake 45 minutes to 1 hour in a 350Β° oven in a large ovenproof bowl or casserole or until dark (like chocolate) and grainy, but not dry.
You must stir every 15 minutes.
Serve warm with whipped cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment