Persimmon Salad

Persimmon Salad

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Persimmon Salad is an easy dinner. Made with 1 (3 oz.) orange jello, 1 c. hot water, 3/4 c. orange juice, 1 tbsp. lemon juice and 1 c. persimmon pulp, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Dissolve jello in hot water.

Add orange and lemon juices. Chill until syrupy.

Add persimmon pulp and chill until firm. Serve on a slice of pineapple.

🍷 Perfect Pairings

Complete your meal with these

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