Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon purée, 3/4 c. butter, 1 c. sugar, 2 tbsp. brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cream the sugar and butter. Add eggs, then purée.
Sift dry ingredients. Add milk and dry ingredients alternately.
Bake at 350° for 45 minutes.
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