Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. pulp, 2 c. white sugar, 2 c. self-rising flour, 3 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake until done, about 1 hour at 300Β°.
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