Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 1 1/2 c. milk, 1 3/4 c. flour, 2/3 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Altogether.
Bake in an 8 x 12-inch Pyrex dish for about 35 to 60 minutes in a 325Β° oven.
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