Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, slightly beaten, 2 c. sifted flour, 1 tsp. salt and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Add persimmon pulp and milk, then add eggs and butter.
Pour into greased pan and bake 1 hour in 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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