Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. self-rising flour, 3 eggs, 2 c. sugar, 2 c. persimmon pulp and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well and
At 325Β° for 1 hour and 15 minutes or until brown.
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