Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 c. sugar, 2 c. self-rising flour, 1 c. canned milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together.
Bake 30 minutes at 350°.
Then turn down oven to 300° and bake 20 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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