Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 c. sweet milk, 2 c. sugar, 3 c. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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