Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 pt. persimmons, processed, 2 1/2 c. sugar, 1 stick butter, 4 eggs and 3/4 to 1 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar and flour.
Add persimmons, cinnamon, nutmeg and vanilla.
Add buttermilk last.
Pour into a greased 9 x 13-inch glass pan.
Bake for 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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