Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmons, rubbed through colander, 1 1/2 c. sugar, 1/2 tsp. cloves, 2 tsp. baking powder and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use self-rising flour and omit the baking powder, if so desired.
All ingredients together; mix well.
Bake in 350Β° oven in
2-inch pan or a loaf pan for 50 minutes.
Will rise, but will fall as it is removed from the oven.
It will be waxy.
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