Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 c. sugar, 3 eggs, 2 c. milk and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
If you use plain flour, add 1/2 teaspoon salt and 1/2 teaspoon soda to the ingredients.
π· Perfect Pairings
Complete your meal with these
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