Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, beaten, 1 3/4 c. milk, 2 c. flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend pulp and beaten eggs; alternately add milk and dry ingredients.
Stir in butter.
Pour into greased pan about 2 inches deep.
Bake for 1 hour at 300Β°.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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