Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmons, 3 eggs, 1 3/4 c. milk, 2 c. sifted flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix persimmons, beaten eggs and milk together.
Sift dry ingredients together and pour liquid mixture into them.
Pour into shallow oiled pan to depth of 2-inches.
Bake 1 hour at 350Β° or until done.
When cool, cut into squares.
π· Perfect Pairings
Complete your meal with these
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