Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 c. flour, 1/2 tsp. baking powder, 1/2 c. milk, 1 tsp. cinnamon and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine ingredients and bake in 8-inch square pan 1 to 1 1/2 hours at 300° to 325°.
Set pan in pan of cold water for finer texture.
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