Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking soda, 1/2 tsp. cinnamon, 1/2 tsp. ginger and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir flour, soda and spices together.
Combine sugar, pulp, half of flour mixture and milk.
Add remaining flour, melted butter, vanilla and raisins.
Spread softened butter on bottom and sides of 1-quart baking dish.
Pour batter into dish and spread with a spatula.
Bake at 350Β° for 50 to 60 minutes.
Serve hot with whipped cream.
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