Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, 1 3/4 c. milk, 2 c. sifted flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pulp, eggs and milk. Sift dry ingredients together and add to pulp mixture.
Pour into greased pan to depth of 2-inches. Bake 1 hour at 300Β°.
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