Persimmon Pudding
Persimmon Pudding is an impressive dinner. Made with 1 qt. persimmon pulp, 1 c. brown sugar, 1 c. white sugar, 2 c. grated sweet potatoes and 1 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in low oven for 2 hours.
One-half hour before taking from oven, dissolve 1 tablespoon sugar in boiling water and pour over the pudding.
Serves 8.
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