Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1/2 c. butter or margarine, 2 c. sugar, 2 eggs, 1 tsp. cinnamon and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs together.
Add all other ingredients and mix well. Grease and flour 9 x 13-inch pan, pour in and bake at 350Β° for 1 1/2 hours.
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