Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 1/2 pt. persimmon pulp, 1 1/2 c. milk, 2 c. sugar, 3 c. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 9 x 13-inch pan.
Turn to coat bottom and sides.
Mix all other ingredients.
Pour much of margarine into and mix well.
Bake until firm at 375Β°, approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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