Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. plain flour, sifted, 1 sweet potato, grated, 2 c. persimmon pulp, 1 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into a 9 x 11-inch dish (greased and floured).
Bake at 350Β° for 1 hour. This can be frozen.
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