Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, beaten, 1 3/4 c. sweet milk, 1 1/2 c. sugar and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pulp, eggs and sugar together.
Add milk, then flour, cinnamon and nutmeg.
Add butter.
Bake for 1 hour at 300Β°.
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