Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, 1 3/4 c. milk, 3 tbsp. margarine and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt margarine in 9 x 13 x 2-inch cake pan.
Mix pulp, eggs and sugar together; alternate milk and dry ingredients.
Pour melted margarine from pan into mixture.
Mix well.
Pour mixture into pan.
Bake 1 hour at 300° to 325°.
Top with Cool Whip.
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