Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, 1 1/4 c. sugar, 1 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
After mixing ingredients, pour pudding into a greased 9 x 15-inch pan or baking dish.
Bake at 350Β° for 1 hour or until firm.
Let cool.
Cut into 2 x 2-inch squares to serve.
These look like fudge brownies and are very moist.
Can be served with ice cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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