Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 3 eggs, 2 c. persimmon pudding, 1 3/4 c. canned milk, 2 c. presifted flour and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together eggs (beaten), pudding and milk.
Sift together flour, soda, salt, cinnamon, nutmeg and brown sugar.
Pour liquid mixture into dry ingredients.
Stir in melted butter, 3 tablespoons.
Pour mixture into a shallow greased pan to depth of about 2-inches.
π· Perfect Pairings
Complete your meal with these
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