Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 c. sugar or less, 2 eggs, 1 c. milk or cream and 1 1/2 to 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 325°.
Melt margarine in large rectangular pan.
Mix all ingredients together; add melted margarine.
Mix. Pour batter into pan margarine was in.
Bake one hour at 325°.
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