Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 qt. persimmons, 2 c. sugar, 2 tsp. soda, 3 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Run persimmons through colander with milk.
Add eggs, well beaten.
Sift dry ingredients plus spices and add slowly to liquid. Add butter. Pour into large pan. Bake at 350Β° for 1 hour. Serve with whipped cream.
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