Persimmon Pudding
Persimmon Pudding is an impressive dessert you can prepare in just 56 minutes. Made with c. persimmon pulp, c. sugar, c. melted margarine, c. milk and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt margarine in a 9 x 13-inch pan, greasing entire pan.
Mix together all the ingredients. Pour into pan, mixing margarine into batter.
Bake for 45 minutes until brown on top and crusty at edges.
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