Persimmon Pudding
Persimmon Pudding is an moderately easy dessert you can prepare in just 58 minutes. Made with c. pulp, eggs, c. milk, c. flour and . cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, cinnamon, nutmeg and sugar together well
Add to this eggs, milk, butter and flavoring after they have been mixed in a separate bowl
Next add persimmon pulp to all of the ingredients; mix well and pour into a 9 x 12 pan and bake at 350Β° until a knife inserted comes out slightly moist
Eat after cooled to room temperature or after refrigerated
Keep in refrigerator to store.
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