Persimmon Pudding
Persimmon Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with c. persimmon pulp, eggs, beaten, c. milk, c. flour and . soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend pulp and beaten eggs; alternately add milk and dry ingredients.
Stir in butter.
Pour into greased pan about 2 inches deep.
Bake for 1 hour at 300Β°.
Serves 10.
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