Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 1 1/2 c. sugar, 2 eggs, beaten, 1 c. buttermilk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the ingredients and mix well.
Pour into an oiled 9 x 13 pan.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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