Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 c. strained persimmon, 1 c. sugar, 1 c. flour, 1 c. sweet milk and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ingredients well, adding milk last to prevent lumping. Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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