Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 1/2 c. persimmon pulp (put these through sieve), 1 1/4 c. sugar, 3 tbsp. melted butter, 2 eggs, beaten well and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients well.
Put into greased pan and bake in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment