Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 1 c. sugar, 1 egg, 2 c. milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine the ingredients, beating well.
It is best to save about half the milk until all the flour has been added.
Pour about 1 1/2 inches deep in well-greased pan and bake about 1 hour in 325Β° oven.
Turns dark when done.
Serve warm or cold with whipped cream.
π· Perfect Pairings
Complete your meal with these
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