Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 c. sugar, 3 eggs, beaten, 1 tbsp. vanilla and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the persimmon pulp and sugar.
Add beaten eggs, milk and vanilla flavoring.
Sift dry ingredients and add grated potato. Add to liquid mixture.
Pour in greased baking dish.
Bake at 300Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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