Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. strained persimmons, 2 c. sugar, 2 eggs, 2 c. self-rising flour and 1 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix as for any cake.
Bake at 350Β° for about 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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