Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 2 eggs or more, 2 c. sugar, 2 c. flour and 2 1/2 c. sour milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix persimmon pulp and eggs together; beat until well-mixed.
π· Perfect Pairings
Complete your meal with these
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