Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 pt. persimmons, 1 c. cream, 1 egg, 1 tsp. soda and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take seeds from persimmons and mash. Add cream, egg, sugar and flour.
Mix until thickness of corn bread batter.
Bake at 350Β° until center is set and knife comes out clean.
Do not overbake. This will be cake like. Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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