Persimmon Pudding
Persimmon Pudding is an impressive dinner. Made with 2 eggs, 1 c. persimmon pulp, 1 c. milk, 1/2 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg white until stiff; beat yolks and add together. Continue beating.
Add persimmons, milk, sugar, flour, salt, butter, baking powder and soda.
Beat slightly.
Add spices and nuts.
Bake in a 9-inch square pan or rectangular.
Bake at 350Β° for 40 minutes or until a knife blade comes out clean.
Top with whipped cream when cool.
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