Persimmon Pudding
Persimmon Pudding is an easy dinner. Made with 1 1/2 c. mashed persimmons, seeded, 1 1/2 c. sugar, 1/2 tsp. salt, 1 1/2 c. buttermilk and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
After putting persimmons through colander, stir in other ingredients.
Bake in greased pan at 350Β°.
With knife blade, test.
When mixture stops sticking to blade, it's done.
Also it will flatten considerably when done.
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