Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 1 c. persimmon pulp, 1 1/2 c. sugar, 1 egg, 1/2 lb. butter and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients well and pour into oblong baking dish. Bake at 350Β° until light brown, about 45 minutes.
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