Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. persimmon pulp, 3 eggs, 1 3/4 c. milk, 2 c. sifted flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix persimmon pulp, beaten eggs and milk.
Sift dry ingredients together, then pour into the liquid mixture.
Stir in melted butter.
Pour into the shallow pan.
Bake about 1 hour at 300° to 325°.
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