Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 c. pulp persimmon, 3 eggs, 1 3/4 c. milk, 3 tbsp. butter and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake for 1 hour at 300Β° in greased, oblong pan.
π· Perfect Pairings
Complete your meal with these
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