Persimmon Pudding
Persimmon Pudding is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 1 stick butter, 3 c. persimmon and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake 1/2 hour at 300°.
Mix 1/2 cup water with 3 tablespoons sugar.
Pour over pudding.
Bake another 1/2 hour at 300°.
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