Persimmon Pie
Persimmon Pie is an moderately easy dinner. Made with 1 egg, 1 c. milk, 1/2 c. sugar, pinch of salt and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix everything together.
Pour into unbaked pie shell.
Bake at 350Β° for 1 hour.
Top with Cool Whip.
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