Persimmon Pie
Persimmon Pie is an easy dinner. Made with 1 envelope whipped topping, 1 c. persimmon pulp, 1 envelope plain gelatin, 1/2 c. sugar and 1 (8-inch) pie shell, baked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare topping.
Mix pulp, sugar and dry gelatin thoroughly. Add 1 cup topping and stir just enough to mix.
Pour into pie shell and chill about 2 hours to set.
Serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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