Persimmon Nut Bread
Persimmon Nut Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 3 tsp. vanilla and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light and fluffy.
Add oil, sugar, persimmon pulp and vanilla.
Beat well.
Add flour, salt, soda, cinnamon and baking powder (sifted together).
Mix until blended; add raisins and nuts.
Divide batter into two well-greased loaf pans.
Bake at 325Β° for 1 hour or until done.
Remove from pans and cool on rack.
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