Persimmon Marmalade
Persimmon Marmalade is an easy dinner. Made with 2 qt. ripe persimmons, 1 c. sugar, 1 c. orange juice and 1 grated orange rind, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut, core and mash fruit.
Add other ingredients and cook until thick. Pour into jars and process 10 minutes in boiling water bath.
Makes 6 (1/2-pint) jars.
π· Perfect Pairings
Complete your meal with these
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