Persimmon Marmalade
Persimmon Marmalade is an easy dinner you can prepare in just 32 minutes. Made with qt. ripe persimmons, c. sugar, c. orange juice and grated orange rind, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut, core and mash fruit.
Add other ingredients and cook until thick. Pour into jars and process 10 minutes in boiling water bath.
Makes 6 (1/2-pint) jars.
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