Persimmon Fudge
Persimmon Fudge is an moderately easy dinner. Made with 4 c. white sugar, 1 c. canned milk, 2/3 c. persimmon pulp, 1 stick butter and 1 c. pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook first 4 ingredients to 236Β° on candy thermometer; beat a bit until creamy.
Remove from heat.
Add remaining ingredients. Pour out onto greased 9 x 13-inch pan.
Let cool.
Enjoy!
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